This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Metalurški Institut u Boru Serbia
Univerzitet u Prizrenu
For exceptional demands of product quality, modern technological solutions allow that the nutritive value of food products, produced using a different technological processes, preserve and extend with application of a modified atmosphere. Using a combination of modified amtosfere, depending on the barrier properties of packaging materials, allows controlled permeability of molecules of oxygen, nitrogen and carbon dioxide, and thus provides optimum protection and long-term quality of the packed contents. The paper presents the results of the quality of packaging materials PE ( 95 ) , OPPmet (20), OPP / PE ( 20/50 ) , OPPmet / PE ( 20/50 ) , PET / OPPmet / PE ( 12/38/30 , isolation of packaging of dried food products and stability of modified atmosphere application. Tests in this paper are related to tracking changes in the quality of packed dried fruit of a certain quality as well as the economic justification of packaging materials which would optimally protect the packaged product .
protection of packaging materials, barrier characteristics, packaging and sustainability in modified atmosphere (MAP).
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.
