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Vol 15, Issue 1, 2025
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Research article
Environment protection and sustainable development
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Research article Environment protection and sustainable development

CORROSION INHIBITION OF BRASS IN CHLORIDE SALT SOLUTION APPLYING WILD RASPBERRY FRUIT AS A GREEN, NON-TOXIC INHIBITOR OF CORROSION

By
Dejana Kasapović ,
Dejana Kasapović
Contact Dejana Kasapović

University of Zenica , Zenica , Bosnia and Herzegovina

Farzet Bikić ,
Farzet Bikić

University of Zenica , Zenica , Bosnia and Herzegovina

Sadber Kasapović ,
Sadber Kasapović

Pharmamed d.o.o. , Travnik , Bosnia and Herzegovina

Emina Boškailo
Emina Boškailo

Faculty of Social Sciences Dr. Milenko Brkić Mostar, Herzegovina University , Mostar , Bosnia and Herzegovina

Abstract

The paper presents an examination of the possibility of applying  wild raspberry fruit  extract as a green inhibitor of general corrosion of brass in 3% NaCl. Wild raspberry fruits were collected from the Moševac near Maglaj city, Bosnia and Herzegovina. Wild raspberry fruit extract  was obtained by ultrasonic method. By UV/VIS spectrophotometry analysis a significant content of polyphenol was found in the wild raspberry fruit extract. 

Results obtained by DC techniques (by the methods of Tafel extrapolation and linear polarization) prove that the corrosion rate decreases in the presence of the wild raspberry fruit extract. Tests performed by the method of electrochemical impedance spectroscopy prove that the tested extracts slow down the kinetics of the corrosion process, which is visible through the increase in resistance.  The results of the conducted tests prove that in an aggressive medium, such as 3% NaCl solution, wild raspberry fruit extract can be used as an inhibitor of brass corrosion in concentracion of 0.04828 g/L.

Data Availability

All data used in this research are publicly available and can be downloaded from the MNM website.

Funding Statement

This research did not have external sources of funding.

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