CORROSION INHIBITION OF BRASS IN CHLORIDE SALT SOLUTION APPLYING WILD RASPBERRY FRUIT AS A GREEN, NON-TOXIC INHIBITOR OF CORROSION
The paper presents an examination of the possibility of applying wild raspberry fruit extract as a green inhibitor of general corrosion of brass in 3% NaCl. Wild raspberry fruits were collected from the Moševac near Maglaj city, Bosnia and Herzegovina. Wild raspberry fruit extract was obtained by ultrasonic method. By UV/VI...
By Dejana Kasapović, Farzet Bikić, Sadber Kasapović, Emina Boškailo
RUTIN ANALYSIS BY HIGH-RESOLUTION LIQUID CHROMATOGRAPHY ON REVERSE PHASES IN RASPBERRY FLOWER EXTRACT (Rubus idaeus L.)
Rutin belongs to the group of polyphenolic compounds, which consists of hormones, vitamins, andantioxidants in food. It is found mostly in plants and is one of the most biologically activeflavonoids. It can act as an antioxidant, antibacterial, and anti-inflammatory and can prevent theformation of a tumor. The concentrationof rutin was determined i...
By Dejana Kasapović, Farzet Bikić
INVESTIGATION OF THE GENERAL CORROSION OF COPPER IN HYDROCHLORIC ACID
In this paper were investigated the effect of hydrochloric acid concentration and addition of oxidizing agents on the rate of general corrosion of copper.For comparison, the corrosion rate in distilled water was also tested.Taffel extrapolation method was used for investigation of general corrosion of copper. Taffel extrapolation method implies sca...
By Farzet Bikić, Dejana Kasapović