Rational choice and the use of appropriate packaging materials and types of packaging influence the preservation of the qualitative characteristics of the product as well as on the sustainability of the packaged content [1]. Based on testing the thicknesses of different types of materials, it is possible to make the right choice for packaging certa...

By Ajka Aljilji, Nebija Aljilji

For exceptional demands of product quality, modern technological solutions allow that the nutritive value of food products, produced using a different technological processes, preserve and extend with application of a modified atmosphere. Using a combination of modified amtosfere, depending on the barrier properties of packaging materials, allows c...

By Ajka Aljilji, Dragana Živković, Nebija Aljilji